Located on restaurant row in the heart of Forest Hills, Aged Steakhouse appeals to all your senses.
Designed by renowned Interior Designer, Lesly Zamor, the restaurant is a modern steakhouse with a nostalgic cabin appeal. The classic aged brick exterior, divided light storefront windows and steel marquis, reminiscent of Manhattan Meatpacking District style buildings is very welcoming.
The interior features restored wood rafters, repurposed European oak wine barrels made into chandeliers and a plethora of warmly lit candles displayed atop a 20 ft reclaimed wood rafter. The banquet style seating along with café tables and antique oak bistro chairs is pleasant and comfortable.

Aged Steakhouse offers a three course lunch starting at $11.95 Monday through Friday & Weekend Brunch starting at 10 am until 3 pm. You can also enjoy our creations from the Dinner Menu throughout the day.
Our menu is a combination of Classic Steak, Seafood, and Pasta with attention to the freshness of all ingredients.

STEAK & SEAFOODOur cattle is corn fed on the plains of South Dakota for 450 days which produces the best marble, fibre & protein. Our classic cuts include 28 days dry aged NY Strip along with our best selling 42 oz Porterhouse relished with our home made aged steak sauce. We also carry a 22 oz Rib-Eye and surprisingly tender Skirt Steak marinated with fresh cilantro, parsley, garlic & black peppercorns.

Our seafood is wild caught each day and delivered every morning.

Some of our mouth-watering signature dishes include Mussels in a White Wine Sauce with Roasted Artichokes, Sundried Tomatoes and Blue Cheese, Beef Short Ribs with Wasabi Mashed Potatoes & Crispy Onions. Warm Baked Clams topped with Spinach, Roasted Peppers delicately finished with Beurre Blanc sauce, Golden Fried Calamari, Jumbo Lump Crab Cakes, Coconut Crusted Shrimp with Chili Lime Aioli and baby Lamb Chops with Mint Chimichurri. Our East Coast fresh Oysters, Little Neck Clams, Alaskan King Crab Legs are available throughout the year.

Also try our pan seared Tilapia Livornese and Maple Chili Glazed Chilean Seabass over sweet potato puree. Our pasta dishes include the traditional Linguini with Jumbo Shrimp in a White Wine Lemon Butter Sauce & a very popular Linguini with Clams, Mussels, Calamari & Shrimp in a spicy San Marzano sauce. BAROur full service bar completes your experience at (aged.)
We have included some of the finest wines from vineyards all over, new age and old world alike. We boast an impressive selection of some of the finest single malts and cognacs. Our cocktail list is blended with some classic as well as freshly prepared seasonal libations. Our specialty beer list includes brews from the oldest monasteries & trappist abbeys in Germany & Belgium to the more modern craft ales from California and Oregon.

A visit to Aged Steakhouse is an experience you will want to keep coming back for.