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Fresh Oysters on Half Shell  12
Little Neck Clams on Half Shell  12
Shrimp Cocktail  15
Lobster Cocktail 25

Mussels Luciano  12
Marinated artichokes, roasted tomatoes, gorgonzola & sweet shallots in white wine lemon sauce

Calamari Fritti  12
Golden fried, served with San Marzano sauce

Baked Clams (aged.)  12
Topped with roasted red pepper, spinach, breadcrumbs and beurre blanc sauce

 Lump Crab Cake
Pan seared & garnished with seaweed salad

Coconut Shrimp 14
Served with chili lime aioli

Crispy Tuna
Wrapped in nori, delicately breaded served medium rare with wasabi, hoisin & miso

Marinated Steak Tips14
Broiled steak tips topped with fresh mozzarella, chili flakes & and mushroom au jus

Short Ribs 14
Slowly braised short ribs with wasabi mash & onion rings

Baby Lamb Chops  14
With fennel salad & mint chimichurri

Spicy Wings 14
Tossed in scallions, pepper & ginger

Chicken & Vegetable Pockets 14
Roasted vegetables, chicken in a pie dough with roasted pepper & caper relish

Crispy Cauliflower 14
Cauliflower florets in a tangy garlic sauce

Keftedes 14
Zucchini pancakes, feta cheese with capers & sour cream sauce

Jalapeno - Cheese Pizzetta 14

(aged.) Sampler  14

New England Clam Chowder  6
French Onion 6

House  8
Organic baby greens, heirloom tomatoes, red bell peppers, seedless cucumber, red onion, white beans and carrots. Tossed in shallots vinaigrette.

Caesar  8
Romaine lettuce with classic caesar dressing, croutons & shaved parmesan garnished with adriatic white anchovies and marinated cherry tomatoes.

Caprese  9
Sliced Beefsteak tomatoes, mozzarella and fresh basil. Topped with (aged.) balsamic.

Wedge  9
Iceberg lettuce with blue cheese dressing garnished with marinated cherry tomatoes, smoked bacon bits and sliced red onions.

Spinach  8
Baby spinach with apple, raspberries, candied walnuts, & goat cheese in raspberry vinaigrette.

Greek  Beefsteak tomatoes, red onions, green bell peppers, black olives and feta cheese in (aged.) champagne vinaigrette.

* Add Chicken, Shrimp or Steak at additional cost

Hanger Steak  Served with garlic, mashed potatoes, haricot vert & baby carrots

16 oz. Marinated Skirt Steak  Served with garlic mashed potatoes, haricot vert & baby carrots

10 oz. Petit Filet Mignon  26
14 oz. Filet Mignon  32
16 oz. NY Strip Steak dry (aged.) 28 days 
22 oz. Rib-Eye Steak  36
42 oz. Porterhouse for Two 
69 Double Cut Lamb ChopsServed with garlic mashed potatoes, haricot vert & baby carrots
69 Kobe BurgerAmerican Kobe topped with mushrooms & blue cheese

Herb Crusted Chicken Breast  14
Stuffed with mushroom duxelle over lentil ragout, julienned vegetables & a charred sage, lemongrass cream sauce

Jambalaya
Chicken, Shrimp, Sausage sauteed with onions & peppers in Cajun sauce

Fettucine Alfredo
Grilled chicken over pasta in shallots, white wine & cream sauce

Atlantic Salmon  24
Pan roasted with grilled asparagus salad & whipped goat cheese

Tilapia Livornese  24
Pan searedin a sauce consisting artichokes, black olives, capers, roasted tomatoes, red peppers & shallots

Maple Chili Glazed Sea Bass
Oven sweet potato puree, mushroom ragout & caramelized apples

Shrimp Scampi  26
Tossed with linguini in a white wine lemon butter sauce

Fra Diavolo  24
Clams, mussels, shrimp & calamari in a spicy San Marzano sauce

Mushroom Ravioli
In alfredo sauce with artichokes & sundried tomatoes

Eggplant Parmigiana 
Baked eggplant topped with mozzarella & San Marzano sauce

Roasted Vegetable Strudel  MKT
In a phyllo pocket over a rustic marinara sauce

Maine Lobster Market Price  MKT
Broiled, steamed or stuffed with crabmeat.

Irish Coffee
Baileys, Jameson, Coffee & Whipped Cream

Mexican Coffee
Kahlua, Tequila, Coffee & Whipped Cream

Jamaican Coffee
Tia Maria, Myers Rum, Coffee & Whipped Cream

(aged.) Coffee
Kahlua, Baileys, Coffee & Whipped Cream

(aged.) Espressotini
Van Gogh, Baileys & Espresso

Seafood Platter for Two

Crispy Tuna

French Onion Soup

Spinach Salad

Porterhouse Steak

Hanger Steak

>Double Cut Lamb Chops

Miso Glazed Seabass