House 8 Organic baby greens, heirloom tomatoes, red bell peppers, seedless cucumber, red onion, white beans and carrots. Tossed in shallots vinaigrette.
Caesar 8 Romaine lettuce with classic caesar dressing, croutons & shaved parmesan garnished with adriatic white anchovies and marinated cherry tomatoes.
Caprese9 Sliced Beefsteak tomatoes, mozzarella and fresh basil. Topped with (aged.) balsamic.
Wedge9 Iceberg lettuce with blue cheese dressing garnished with marinated cherry tomatoes, smoked bacon bits and sliced red onions.
Spinach8 Baby spinach with apple, raspberries, candied walnuts, & goat cheese in raspberry vinaigrette.
Greek Beefsteak tomatoes, red onions, green bell peppers, black olives and feta cheese in (aged.) champagne vinaigrette. * Add Chicken, Shrimp or Steak at additional cost
STEAKS & CHOPS
Hanger Steak Served with garlic, mashed potatoes, haricot vert & baby carrots
16 oz. Marinated Skirt Steak Served with garlic mashed potatoes, haricot vert & baby carrots
10 oz. Petit Filet Mignon26 14 oz. Filet Mignon 32 16 oz. NY Strip Steak dry (aged.) 28 days 22 oz. Rib-Eye Steak36 42 oz. Porterhouse for Two 69Double Cut Lamb ChopsServed with garlic mashed potatoes, haricot vert & baby carrots 69Kobe BurgerAmerican Kobe topped with mushrooms & blue cheese